ACEROLA CHERRY
“Vitamin C Bomb”
- rich source of all-natural vitamin C
- antioxidant-rich
- promotes collagen synthesis
Acerola is a tree that grows in hot, dry climates. Acerola produces cherry-like berries, which are known for one of the highest content of vitamin C. The polyphenolic compounds and high vitamin C amounts are the main benefits of acerola. Acerola also contains natural B vitamins like thiamine, riboflavin and niacin as well as carotenoids and bioflavonoids, which provide important nutritive value.
Acerola is a powerful skincare ingredient known for having high amounts of natural vitamin C and antioxidants to reduce signs of ageing. The high vitamin C content plays an essential role in the synthesis of collagen. Recent studies also show that acerola is considerably antioxidant rich.
No human-based study on the effects of acerola cherry exists yet.
Sources:
Costa, A., Lindmark, L., Arruda, L. H. F., Assumpção, E. C., Ota, F. S., Pereira, M. D. O., & Langen, S. S. B. (2012). Clinical, biometric and ultrasound assessment of the effects of daily use of a nutraceutical composed of lycopene, acerola extract, grape seed extract and Biomarine Complex in photoaged human skin. Anais brasileiros de dermatologia, 87(1), 52-61.
Hemilä H.: Vitamin C and common cold incidence- a review of studies with subjects under heavy physical stress, International journal of sports medicine, 1996
Nagamine, Isao & Akiyama, Tsutomu & Kainuma, Motoomi & Kumagai, Hitomi & Satoh, Haruna & Yamada, Kazuhiko & Yano, Tomohiro & Sakurai, Hidetoshi. (2002). Effect of Acerola Cherry Extract on Cell Proliferation and Activation of Ras Signal Pathway at the Promotion Stage of Lung Tumorigenesis in Mice. Journal of nutritional science and vitaminology. 48. 69-72. 10.3177/jnsv.48.69.
Rufino, Maria & Alves, Ricardo & Brito, Edy & Pérez-Jiménez, Jara & Saura-Calixto, Fulgencio & Filho, Jorge. (2010). Bioactive compounds and antioxidant capacity of 18 non-traditional tropical fruits from Brazil. Food Chemistry. 121. 996-1002. 10.1016/j.foodchem.2010.01.037.
